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The Ultimate Croissant French Onion Soup INGREDIENTS 3 buttered croissants (cut in half) 2 cups grated gruyere cheese 2 cups soft garlic butter 3-4 thinly sliced onions 1/4 cup salted butter 4 sprigs of fresh thyme 2-3 chopped cloves of garlic Salt and pepper to taste 1 tbsp Better than Bouillon Beef Stock concentrate (or 2 tbsp if making the loaf) 1/2 cup white wine (optional) 6 cups of beef stock