Pecan Pie Cookies Ingredients: Cookie Dough: 1 cup unsalted butter, softened ½ cup granulated sugar ¼ cup light brown sugar 1 large egg 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon fine sea salt Filling: 1 ½ cups chopped pecans, toasted (optional) ½ cup light brown sugar ½ cup dark brown sugar ¾ cup light corn syrup 2 tablespoons unsalted butter 1 teaspoon vanilla extract ½ teaspoon fine sea salt ⅓ cup heavy cream Garnish: Flaky

Pumpkin Pecan Loaves Ingredients: Loaves: 3 1/3 cups all-purpose flour 3 cups sugar 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 can (15 ounces) pumpkin 1 cup vegetable oil 4 large eggs, room temperature, lightly beaten 2/3 cup water 1/2 cup chopped pecans Caramel Glaze: 1/4 cup butter 1/4 cup sugar 1/4 cup packed brown sugar 1/4 cup heavy whipping cream 2/3 cup confectioners’ sugar 1 teaspoon vanilla extract Directions: Prepare Oven and Pans