Mastering phyllo pastry, delicate layers for baklava and spanakopita
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53 reactions | When you cook with phyllo dough and shells, the possibilities are endless! From savory apps to sweet treats, phyllo helps you please guests of all tastes. Pick your favs at athensfoods.com/recipes, and be sure to tag us in your creations! #athensfoods #phyllo #spanikopita #greekfood #appetizerideas #foodie | Athens Foods | Facebook
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25+ Simple Phyllo Dough Recipes
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Phyllo means leaf in Greek: a name that couldn’t be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or margarine, but also oil. The oil adds extra slip and makes it incredibly difficult to stretch — so difficult that despite phyllo's popularity all over Greece, most bakers have given up making it by hand. We visited Philippos Bandis in Thessaloniki, one of only a few artisanal producers left who is
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