No-Spread Chocolate Cherry Snowflake Cookies!🍫🍒❄️ It's Day 2 of my 24 Days Of Christmas Cookies Recipes!🍪🎄 You will need: 1 1/2 cup (188 g) all-purpose flour 1/4 tsp salt 1/4 cup (25 g) unsweetened cocoa powder 1/4 tsp baking powder 1/2 cup (100 g) sugar 1/2 cup (113 g, 1 stick) unsalted butter, room temperature 1 egg 1 tsp vanilla Cherry Jolly Ranchers Sift together flour, baking powder, salt, and cocoa powder; set aside. In bowl of a stand mixer fitted with a paddle attachment, cream the b

Ad | Kavala Kurabiyesi Recipe 🇹🇷🤍 Delicate almond cookies with Turkish tradition – buttery, light, and gently nutty. A timeless treat loved in many homes for generations. 🤍 📝 Ingredients (makes about 15–18 cookies) • 135 g butter, soft and at room temperature (9 ½ tbsp) • 50 g powdered sugar (⅓ cup) • 50 g ground blanched almonds (½ cup) • 60 g coarsely chopped almonds or almond slices (½ cup) • 190 g all-purpose flour (1 ½ cups) • 1 tsp vanilla extract • 1 pinch of salt • powdered sugar fo

It’s been nearly a year since my first deep dive on stiff sourdough starter video and thought it’s a great time to share if you are new here. This routine can be followed once a day keeping the starter at room temperature. It’ll love you even more if you feed it twice a day! There are many benefits to keeping a firm sourdough starter. Loftier, more flavorful oaves with a more subtie sourness. I have tested it side-by-side to my liquid starter and I was hooked. Have you ever tried a stiffer start