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Roux Explained Simply | 1:1 Fat + Flour #roux #saucebasics
A roux is one part fat and one part flour. Cook it briefly for blond sauces or longer for deeper flavor and color. This quick breakdown shows what it is, how it thickens, and how to use it for gravy, cheese sauce, and velouté. 🍳🥄 📌 Today’s Verse: “The Lord is my shepherd; I have what I need.” Psalm 23:1 👨‍🍳 What is a ...
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