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Delicious Pancake Recipes for Your Breakfast Magic

HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast? yes when its this recipe packed with fibre from wholemeal flour, chia and flax. Soaked in a lemon-honey drizzle and finished with a creamy lemon topping, it’s equally good as a breakfast slice or an afternoon pick-me-up. You will need to serve 10 Approx. 290 kcal & 11 g protein & 7g fibre per slice Ingredients 250g wholemeal self-raising flour (or use plain and add 1 heaped tsp baking powder) 100g milled flaxseed (linseed) 50g chia seeds 2

Let’s cook breakfast #fyp #homecooking #foryou | Cooking Breakfast

How to Cook Perfect Scrambled Eggs with Only Butter & Salt From Saltverk

The BEST scrambled eggs have a secret ingredient…an extra yolk! It takes them to the next level it’ll make it harder to overcook. Pro tip: you’ll need 1 large yolk per every 3-4 eggs. So just adjust if you want to make a large batch. Ingredients: •3-4 whole eggs. •1 egg yolk. •1 tbsp butter. •1 tbsp crème fraîche. •1 tbsp chives. •salt/pepper or seasoned salt to taste. Directions: 1. Add the eggs extra yolk in a bowl and whisk until nice and airy. 2. Strain eggs into another bowl, trust me…this

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