WEEK 3 of BABE ON A BUDGET TAKES THE WEEKLY SHOP MEAL 5: TOFU, POTATO & CHICKPEA CURRY WITH MINI NAAN BITES 🍴 3 portions* ⏰ 30-40 minutes Store cupboard essentials: oil, minced garlic & ginger, cumin, ground coriander, turmeric, garam masala, mango chutney (leftover from week 1) Ingredients - 220g extra firm tofu - 2 shallots (or a white onion if you have it, otherwise waste not want not!) - 1 red chilli - 1tsp ground coriander, 1tsp ground cumin, 1tsp ground turmeric - 200g chopped tomatoes -

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15 Minute Mongolian Beef (full recipe ⬇️) Ingredients: 1lb Ground Beef 12oz Pasta, spaghetti 5 Cloves Garlic 3 Green Onions 1/3C Soy Sauce 1/2C Beef Broth 3T Hoisin 1/4C Brown Sugar 1/2t Red Pepper Flakes 1t Ginger Sesame Seeds Bring salted water to a boil and cook the pasta to Al dente. Mix the sauce together (soy, broth, hoisin, sugar, red pepper flakes). Cook the beef, then add the garlic and ginger. Cook for 1 minute, pour in the sauce. Cook for 2 minutes and add the noodles. Tops and eat! E

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