Eduardo Pasinelli on Instagram: "⬇️ How to make White & Yellow Raviolone. 📕 Recipe: Golden pasta dough: • 200g (7 oz) 00 flour • 175g (6.17 oz) egg yolks • 1 tsp salt White pasta dough: • 300g (10.58 oz) 00 flour • 130g (4.58 oz) water • 1 tsp salt Instructions: 1. Prepare the doughs and let them rest wrapped in plastic wrap for at least 30 minutes. 2. Roll out the doughs to 5 mm (0.19 in) thick and cut into strips. 3. Place the strips side by side and gently flatten with a rolling pin before r

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