Vintage Swiss Chocolate Cake A soft, layered chocolate cake filled with creamy white and milk chocolate —rich, elegant, and perfect for special occasions. For the cake: 300 g (10½ oz) dark chocolate (at least 00% cocoa 250 g (9 oz) unsalted butter sottened 250 g (1 cups) sugar 6 large eggs, separated 1½ tsp pure vanilla extract 150 g (1% cups) all-purpose flour 1½ tsp baking powder Pinch of salt For the chocolate & vanilla cream: 200 g (7 oz) white chocolate, melted INSTRUCTIONS 1. Preheat oven

Homemade chocolate cake cake preparation dark chocolate 150g melt on a double boiler take a bowl eggs white 6 sugar 60g pinch of salt mix well on a separate bowl egg yolks 6 sugar 40g mix well cocoa powder 10g mix well add the melted chocolate mix well add the egg whites mix well baking sheet 32x32 Bake in a preheated oven 180C 13 to 15min depends on the oven let it cool cut the cake into 4 pieces chocolate cream take a bowl cottage cheese 300g cocoa powder 30g mix well sour cream 300g powdered