Popcorn perfection? Study reveals the secrets to popping every kernel
Popcorn perfection? Study reveals the secrets to popping every kernel
2021年6月14日
studyfinds.org
ScienceTake | The Physics of Popcorn
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ScienceTake | The Physics of Popcorn
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NY TimesThe New York Times
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Behind the Scenes of Popcorn Production in a Factory
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The “Chemistry in Focus” segment Snacks Need Chemistry, Too! discusses why popcorn “pops.” You can estimate the pressure inside a kernel of popcorn at the time of popping by using the ideal gas law. Basically, you determine the mass of water released when the popcorn pops by measuring the mass of the popcorn both before and after popping. Assume that the difference in mass is the mass of water vapor lost on popping. Assume that the popcorn pops at the temperature of the cooking oil (225^∘ C) and
The “Chemistry in Focus” segment Snacks Need Chemistry, Too! disc…
2020年5月12日
numerade.com
Fun Fact: The first hand-cranked popcorn machines were developed in the 1800s – they used heat and pressure to create that perfect pop! #OldSchoolPopcorn #traditionalpopcornmaker #popcornmaker #popcornmachine #handcrankpopcornmachine | Michelle Reyes
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Fun Fact: The first hand-cranked popcorn machines were develope…
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FacebookMichelle Reyes
The physics of popcorn popping
0:41
The physics of popcorn popping
2015年2月11日
The Washington Post
The "Chemistry in Focus" segment Snacks Need Chemistry, Too! discusses why popcorn "pops." You can estimate the pressure inside a kernel of popcorn at the time of popping by using the ideal gas law. Basically, you determine the mass of water released when the popcorn pops by measuring the mass of the popcorn both before and after popping. Assume that the difference in mass is the mass of water vapor lost on popping. Assume that the popcorn pops at the temperature of the cooking oil (225 C) and
The "Chemistry in Focus" segment Snacks Need Chemistry, Too! disc…
2021年3月18日
numerade.com
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