CHEESY HAMBURGER POTATO SOUP CRISPY ONION TOPPING Servings: 6 | Total Time: 40 minutes INGREDIENTS: For the Soup: 1 pound ground beef 1 tablespoon olive oil 1 onion, finely diced 2 garlic cloves, minced 4 cups diced potatoes 3 cups vegetable or beef broth 1 cup milk 1 cup heavy cream 2 cups shredded cheddar cheese 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper to taste 2 tablespoons chopped parsley For the Crispy Onion Topping: 1 large onion, thinly

FRENCH ONION GREEN BEAN CASSEROLE! Think crispy onions are the best part of GB casserole? Just wait until you try them caramelized with Gruyère and a buttery crouton topping. Comment “SEND” for the recipe. SAVE this post if you’re making a Thanksgiving side. | Well Plated