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@Notorious Foodie turns slow-braised lamb shanks into a rich, golden pie for an impressive holiday showstopper. Here's how to make it: Ingredients: For the Braised Lamb 2 lamb shanks Sea salt and black pepper, to taste 1½ tablespoons neutral oil (22 ml) 1 onion, diced 1 carrot, diced 1 celery stick, diced 1 bulb garlic, halved Fresh rosemary and thyme sprigs 2 tablespoons tomato paste (30 ml) ⅔ cup red wine (150 ml) 2 cups beef stock (500 ml) For the Sauce 2 tablespoons butter (30 g) 2 tablespoo

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