In the pastry class, chef Leo underscores the significance of sieving flour, emphasising precision in every step. Triple sieving, a meticulous process, serves a dual purpose: aerating the flour for a lighter texture and ensuring an impeccably smooth consistency. By passing the flour through a fine-mesh sieve thrice, the chef achieves uniformity, eliminating clumps and enhancing the integration of leavening agents. This practice not only contributes to the pastry's delicate flakiness but also ens

948K views · 356K reactions | This was 100% commitment!  there was only 0.8 seconds to make it though this gap. Riding at the side of a lorry at 43mph knowing that they should move out the way, for the gap to then slam shut, was terrifying. 勞@scaniagroup @redbulluk @helfare | Matt Jones | Facebook