Can you substitute chicken or pork in a recipe that calls for beef? 🥩➡️🍗 Absolutely! It won’t make the recipe unsafe — the only thing that changes is the flavor profile. Red meats like beef, venison, or bison give deeper, browned flavors, while chicken, turkey, or pork create a lighter version. If you're allergic to red meat (like many are), swap it out — just remember to change the broth too. It may not taste like traditional beef stew, but it will still be delicious, safe, and 100% your own.
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