Lemon Yoghurt Chiffon Cake YouTube: Kathrine Kwa Baking Tutorial Official Store: https://kathrinekwa.com/opencart/ | Kathrine Kwa Baking Tutorial - 烘焙教学

Lemon Yoghurt Poppy Seed Chiffon Cake 柠檬优格罂粟籽戚风蛋糕 YouTube channel https://youtu.be/vpa3CHKAipk ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ | Kathrine Kwa Baking Tutorial - 烘焙教学

Dessert Idea? Yoghurt Apple Cake! Subscribe for more: Kathrine Kwa Baking Tutorial | Kathrine Kwa Baking Tutorial - 烘焙教学

Recipe 14 of 100: Easy Plum Yoghurt Cake This plum yogurt cake is a really delicious and simple bake. It has a beautifully soft and moist sponge, topped with sliced plums and demerara sugar. Once baked, it’s golden on top but soft and light in the centre. I like to add a dollop of softly whipped vanilla cream 🩷 Find the recipe here: https://desertislanddishes.co/plum-yogurt-cake/ Or just let me know in the comments and I can send you the link 💛 #easyrecipes #cake #baking #plumcake #yoghurtcake

Alright legends, the wait is over! My yoghurt and passionfruit cake recipe is here, and it’s an absolute banger. Zesty, creamy, and so bloody good you’ll want to eat it straight out of the tin (no judgment). Perfect since I have been traveling and this is my comfort cake for when I’m home… CAKE 125ml Vegetable Oil 1tsp Vanilla Paste 1pc Lemon Zested, juiced 3 Eggs 120g Yogurt 100ml Passionfruit Pulp 40ml Lemon Juice 140g Self-Raising Flour 100g Caster Sugar 1/2tsp Bi Carb Soda Pinch Sea Salt FRO

The most convenient cake you’ll ever make! Vanilla, yoghurt and pistachio loaf cake, all made using a yoghurt pot and @nielsenmasseyuk handy new vanilla extract sachets that make baking on the go a doddle. Recipe below! 🍰 Ingredients: For the cake: 1 x 150g yogurt pot 2 x pots sugar 3 eggs 1 x pot vegetable oil 3 x pots plain flour 1 tsp baking powder 40g pistachio nuts, or other nuts, blitzed to a powder 1 x 5ml sachet Nielson Massey vanilla extract For the glaze: 100g icing sugar 4 teaspoons